October 2018


I was raised on a rural Iowa farm. This meant that my childhood revolved around food. (It also revolved around walking beans, Atari, and the local Pizza Hut jukebox.) Growing up, we didn’t have this wimpy “breakfast, lunch, dinner” stuff we see nowadays. Instead we ate FIVE meals a day plus a nighttime snack. This equated to breakfast, lunch, dinner, lunch, supper, and a big bowl of ice cream before bed. For you city slickers (or Weight Watcher members), this concept may exceed your comprehension and alloted caloric points . But to break it down… Breakfast was a hot meal consisting of eggs and some sort of fatty meat. Then came a mid-morning lunch of cold meat sandwiches, homemade cookies and coffee. At noon, dinner was a hot meal with meat, potatoes, and bread & butter sandwiches. Repeat with another mid-afternoon lunch of cold meat sandwiches, homemade cookies and coffee.…

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